They also run an outpost out of IAH, appropriately named Q. Since launching Gatlin's BBQ more than a decade ago, they have created a comfortable destination to sit down with sausage-topped loaded potatoes, baby-back ribs and smoked meat sandos, as well as catfish and oxtail dishes. Greg Gatlin and his mother, Mary, helm this Garden Oaks retail-strip gem, along with executive chef Michelle Wallace. The Gatlin family is among the pioneers of Houston’s craft barbecue scene. via Yelpįind it: 3 Greenway Plaza, Suite C-210, Houston, TX 77046įind it: 8217 Long Point Road, Houston, TX 77055 Tuesday through Saturday at the Spring Break location.įeges BBQ serves chopped brisket sandwiches, whole-hog platters and non-traditional barbecue sides. Go for the barbecue, stay for: the happy hour specials on wine and beer from 3 to 6 p.m. Feges serves chopped brisket sandwiches, whole-hog platters and non-traditional barbecue sides like spicy Korean braised greens, Moroccan carrots and Southern panzanella. Now, by way of their brick-and-mortar restaurants, guests can enjoy all that and more. Feges BBQīefore opening two locations of their namesake restaurant-in Greenway Plaza and most recently in Spring Branch-husband and wife duo Patrick and Erin Feges earned a loyal following in the Houston barbecue community with their pop-ups, which featured Patrick's whole-hog cooking and Erin's elevated sides. Hours: Wednesday-Saturday, 11 a.m.-4 p.m. Alison Cook/Houston Chronicleįind it: 26608 Keith St., Spring, TX 77373 Corkscrew is known for topping its barbecue with house-made, three-cheese queso.Ĭorkscrew BBQ's pork ribs, turkey, sausage, pulled pork, brisket and cobbler. Go for the barbecue, stay for: a smothering of cheese. The brisket, cooked on red oak, offers a melt-in-your-mouth moment you won’t soon forget, while over-the-top sides include pulled pork-topped mac and cheese and sundae-inspired barbecue bowls built with layers of beans, coleslaw and sausage. The family-owned restaurant, run by husband and wife Will and Nichole Buckman, sells out on the regular, and for good reason. You’ll want to go often-and arrive early-for a meal at Corkscrew BBQ in Spring. via Yelpįind it: 8307 De Priest St., Houston, TX 77088 Go for the barbecue, stay for: snapping a pic in front of the Burns mural, which pays tribute to the late Bourdain. This decades-old barbecue joint is rooted in history, including a well-documented visit by the late Anthony Bourdain in 2016 for his hit CNN show "Parts Unknown." Sandwiches are built on thick pieces of white bread that cradle hefty cuts of meat, while baked potatoes packed with a mess of gooey toppings may not be worthy of the ‘gram, but they are great to the last bite. Go for the barbecue, stay for: the big ass brisket chili dog, which makes surprise appearances as a special from time to time.Ī meal from Brett's Barbecue Shop. Sides like baked beans, potato salad and red cabbage coleslaw are simple, but worth an order. The restaurant is a solid place to find lean and moist brisket, juicy turkey breast, oversized beef ribs and sausage made in-house, including daily specials like queso flameado, which delivers just the right amount of cheese porn. Brett’s Barbecue Shopīrett’s in Katy does it all, and well. Melissa Phillip, Houston Chronicle / Staff photographerįind it: 5425 Bellaire Blvd, Bellaire, TX 77401 Go for the barbecue, stay for: quirky specials like the beefaroni-inspired sausage.Ĭhopped brisket sandwich with a side of mac and cheese at Blood Bros. Helmed by brothers Robin and Terry Wong with their pal Quy Hoang, Houston’s first Vietnamese-American pitmaster, the restaurant excels at staples like brisket and sliced turkey breast, but also puts an Asian twist on its offerings with specials like smoked char siu pork banh mi sandwiches and gochujang-glazed pork ribs. In recent years, this barbecue joint located in a nondescript Bellaire retail strip has skyrocketed in popularity, even opening an outpost in the buzzy new Resorts World Hotel in Las Vegas.
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